Recipe Details
Ingredients
- 1.5 fl oz Captain Morgan Original Spiced Rum
- 0.5 fl oz Coconut Water
- 0.5 fl oz Fresh lime juice
- 0.5 fl oz Pineapple juice
- 1 fl oz Cream of coconut
- Pineapple wedge to garnish
Instructions
- Fill a glass with ice
- Measure out the remaining ingredients, into the glass
- Tip contents of glass into a blender and blend until smooth
- Pour drink into your glass and add pineapple to garnish